natmad

natmad
{{stl_39}}natmad{{/stl_39}}{{stl_4}} [-mað]{{/stl_4}}{{stl_8}} <-{{/stl_8}}{{stl_41}}en{{/stl_41}}{{stl_8}}>{{/stl_8}}{{stl_7}} nächtliche(r) Imbiss{{/stl_7}}{{stl_42}} m{{/stl_42}}

Dansk-tysk Ordbog. 2014.

Игры ⚽ Поможем написать курсовую

Schlagen Sie auch in anderen Wörterbüchern nach:

  • natmad — nat|mad sb., en …   Dansk ordbog

  • Denmark — This article is about the country. For other uses, see Denmark (disambiguation). Denmark Danmark …   Wikipedia

  • Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …   Wikipedia

  • Leverpostej — (Danish, pronounced leh wer po stei ), lifrarkæfa (Icelandic), leverpostei (Norwegian), leverpastej (Swedish) or leverpastei (Dutch) is a pâté made of pork liver, which is a popular spread in northern Europe. Leverpostej is very similar to the… …   Wikipedia

  • Smørrebrød — (originally smør og brød ; Danish for butter and bread ) usually consists of a piece of buttered rye bread ( rugbrød ), a dense, dark brown bread. Pålæg (meaning on lay), the topping, then among others can refer to commercial or homemade cold… …   Wikipedia

  • Leverpostej — El leverpostej (danés), lifrarkæfa (islandés), leverpostei (noruego), leverpastej (sueco) o leverpastei (neerladés) es un paté de hígado de cerdo, siendo un alimento untable popular en el norte de Europa. Es muy parecido al braunschweiger alemán …   Wikipedia Español

  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”